|Sorry about the saturation!!|
If you haven't already guessed, yesterday brought a friend round and we were intending to make Red Velvet Cupcakes through the White Wings box above, and though the cupcake sponge turned out really spiffingly, we decided to go a little stir crazy (pun intended heeehee) and spruced up the icing a little bit by adding some melted marshmallow.
We then needed to add a bit of milk (2 and 1/2 tablespoons), butter (1 tablespoon) and caster sugar (sorry - I didn't really get a real measurement for the caster sugar as we just added it in until it was a bit less watery from the milk - not on the recipe but we were experimenting, eh?)
And then pretty much just whisk it until it's thick enough to pipe and quite consistent as well. As you can see, ours above had a few lumps from the caster sugar but once we'd beaten that down, it was fine.
As if we weren't crazy enough, we decided to bling things up a bit and went out to buy a few sugary charms to add on top just to make them as professionally looking as we could.